- 1/2 cup coconut oil, melted
- 3 tbsp cacao (or cocoa)
- 2 tbsp Queen Pure Maple Syrup
- 2 tsp Queen Natural Peppermint Extract
- Desiccated coconut for decoration
Line two 12-hole mini muffin tins with 15 paper cases.
Use a whisk to combine all the ingredients in a small jug. Divide the mixture between the cases and sprinkle with coconut then refrigerate until serving.