Tutorial: Buttercream Begonia Cake

Discover this Cake Style tutorial for creating a stunning Buttercream Begonia Cake with leaf piping and buttercream petals on top – it makes a delightful Mother’s Day cake or special occasion cake.

To create this cake at home, you will need:

  • 1 x 6 inch cake cut into 3 even discs.
  • 2 x 6 inch cake board
  • 1 x 8 inch cake board
  • A spatula
  • A scraper or ruler
  • Plastic piping bags
  • 1 x piping coupler
  • 1 x round No.7 piping tip
  • 1 x No.352 leaf piping tip
  • 1 x large No.125 petal tip
  • A laminating sheet to practice piping petals
  • Buttercream icing in 4 shades of pink and purple plus green (your own recipe or our Buttercream Icing premix)

Here are a few stills from her video – we hope you enjoy Vanessa’s fantastic tutorial.

BC Begonia Cake Progress 7 BC Begonia Cake Progress 2 BC Begonia Cake Progress 4 BC Begonia Cake Progress 1

ABOUT CAKE STYLE

Husband and wife duo, Vanessa and John from Cake Style are well known for their incredible cakes and fun, detailed decorating tutorials on YouTube.

To discover more of their amazing work, please visit the Cake Style website, YouTube Channel or Facebook page.