Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we’ve used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels … Continued
Coloured eggs are an Easter family tradition that make beautiful table decorations or a fun weekend breakfast for the kids. Use Queen Rainbow Natural Food Colours to create pastel shades so pretty, even the Easter bunny will be impressed! Made … Continued
Watch as we melt, colour, dollop and swirl white chocolate to create Marble Chocolate Bark with our Food Colour Gels and Liquids! We’ll give you all the tips you need, and after a bit of practice, you’ll be creating the … Continued
Hosting Easter lunch? Adorne the table with coloured Easter Eggs or serve them hard boiled for breakfast! Watch as we create bold and pastel patterns in every colour of the rainbow with our Food Colour Gels and Liquids.
Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades along with our tips for achieving perfect results. Happy mixing!
The talented team of decorators at Sweet Magazine show us how to make pretty marbled fondant cookies in a cinch. Join us to learn this easy, pretty technique – it’s great for cookies, cupcakes and even full sized fondant cakes!
Create these fun polka dots made of Royal Icing and store them in an airtight container – they’re the perfect way to decorate cakes, cupcakes and cookies.
This bright, fun rainbow cake made with creamy delicious buttercream icing is one of our favourite techniques from Cake Style. It’s ideal for birthday parties and we think the adults will love it too!
Show us your baking photos, we’d love to share them!
Tag #queenvanilla and #queenbaking
Follow us @queenfinefoods
